岗位职责Jobresponsi*lity1、传达餐饮部或厨师长的相关通知、注意事项等;Toco*unicaterelevantnotices,precautions,etc.fromFoodandBeverageDepartmentorchef2、为厨师配好所需的食材、保证食材的新鲜、卫生等;Preparethenecessar*gredientsforthechef,ensurethefreshness,hygiene,etc3、负责灶台的卫生清理、正常使用。Responsibleforthecleaningandnormaluseofstove任职资格Jobrequirement1、年龄18—45岁,性别不限,身体健康;Age18-45yearsold,genderunlimited,healthybody2、具有责任心,良好的执行能力和沟通能力,能够严格按照标准操作;Responsible,goodexecutiveandco*unicationskills,abletooperatestrictlyaccordingtostandards3、勤奋努力,对餐饮工作有较高的工作热情。Hardworking,havehighenthusiasmforfoodandbeveragework
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