岗位职责Jobresponsi*lity1、按照领班安排认真做好桌椅、餐厅卫生,餐厅铺台,准备好各种用品,确保正常营业使用Accordingtothearrangementoftheforeman,carefullydoagoodjoboftableandchair,restauranthygiene,restauranttable,prepareallkindsofsupplies,toensurenormalbusinessuse2、接待顾客应主动、热情、礼貌、耐心、周到,使顾客有宾至如归之感Thereceptionofcustomersshouldbeactive,warm,polite,patient,thoughtful,makecustomersfeelathome3、运用礼貌语言,为客人提供*佳服务,Usepolitelanguagetoprovidethebestservicetoguests4、善于向顾客介绍和推销本餐厅饮品及特色菜点;Begoodatintroducingandpromotingthedrinksandspecialdishesoftherestauranttocustomers任职资格:1、年龄16-45岁,身体健康,能吃苦,Aged16-45,healthyandhard-working,2、品行端正,性格开朗善于沟通,初中以上文化程度。Goodcharacter,cheerfulpersonality,goodatco*unication,juniorhighschooleducationorabove.
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